Truffles in the Italian way

Heat the butter, add the thinly sliced ​​truffles lisitće, salt, pepper, fry for about 5 minutes, add the Parmesan cheese, lemon juice, stir, serve with pasta dishes.
Specifiche di prodotto
Truffle White 50g/2oz
Parmesan 100g/4oz
Butter 50g/2oz
Lemon juice 1 teaspoon/5ml
Salt 1 teaspoon/4,8g
Pepper 1 teaspoon/4,8g