Steaks with truffles

From quality beef steak cut 4 boneless, wooden mallet flatten, roll in flour and fry on both sides in butter. At the end of frying salt and pepper. Put on a hot plate, cover with slices of truffles,sprinkle with parmesan and serve hot.
Especificaciones de productos
Truffle Black 50g/2oz
Beef 300g/12oz
Butter 100g/4oz
Parmesan 100g/4oz
White flour 1 tablespoon/15g
Salt 1 teaspoon/4,8g
Pepper 1 teaspoon/4,8g